Quality Manager Job – Milwaukee Wisconsin area – 2333
Primary USDA/FDA point of contact which includes but not limited to communication of schedule and participates in weekly USDA exit meeting. Maintain compliance with all applicable VAN, SQF and regulatory requirements. Oversee of plant SQF implementation and maintenance. Responsible for validating major changes to the food safety plans, quality plans and food safety fundamentals. Apply Lean Six Sigma principles to the key major processes to identify and eliminate waste, improve performance, and create an environment of growth and continuous improvement. Perform daily plant walk-throughs – focus on food safety, food quality, worker safety, and sanitation, quality and security issues. Address problems/issues on the spot with QC techs/Leads/Supervisors. Demonstrated high performance and commitment to continuous improvement. Participate in the scoping of Lean Six Sigma initiatives and creating work plans, including deliverables, key activities, timelines and results, and support the project leader to drive initiative to completion. Maintain fundamental food safety/quality programs such as the Master Cleaning Schedule/Sanitation SOP, GMPs, Integrated Pest Management, Food Safety/Quality Consumer Complaints, Recall/Traceability, Chemical Control, Allergen Control, Supplier Certification; FM Control. Maintain HACCP program. Coordinate responses to USDA and FDA; prepare and review all NR’s for accuracy and consistency with production management before submitting.